Everest Masala - Chicken
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Everest Masala - Chicken
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Chilli, Cumin, Black Pepper, Garlic, Cassia, Dry Ginger, Nutmeg, Mace, Clove, Black Cardamom, Fenugreek, Dry Fenugreek leaf, Black gram,Bengal gram, Asafoetida, Common salt and Turmeric How to Use: Marinate 750g chicken pieces with 1 tsp chilli powder, 1 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 3 tbsp curd and salt. Keep for 1 hour. Heat 4 tbsp oil, fry 4 chopped onions till crisp. Add 3 chopped green chillies, 1 tsp ginger -galic paste, 1 tsp coriander powder, 1 tsp turmeric powder and 3 tsp Everst chicken Masala. Fry for 1 min. Add marinated chicken and 4 chopped tomatoes. Cook for 10 min. Serve hot with rice or roti.
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Everest Masala - Kitchen King
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Everest Masala - Kitchen King
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Cumin, Chilli, Turmeric, Black Pepper, Garlic, Dry Ginger, Mace, Green Cardamom, Bengal gram, Black gram, Nutmeg, Genugreek, Cassia, Clove, Caraway, Star anise, Dry fenugreek leaf, Common salt, Asafoetida, Mustard and Black cardamom. How to Use: In 1 tbsp oil light fry 1chopped onion, 2 green chillies, 2 cloves of garlic, 5 cashewnuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp kasuri methi and 1 inch ginger. Add 1/2 cup water. Keep for 30 min & grind to fine paste. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli powder, 1/2 tsp turmeric powder & 2 tsp Everest Kitchen King masala. Add 1 cup boiled green peas. cook till ghee seperates. Add 1/2 cup water & 250 g fried paneer. Cook for 5 min. Serve hot.
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Everest Masala - Garam
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Everest Masala - Garam
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Chilli, Cumin, Cassia Leaf, Black Pepper, Cassia, Clove, Black Cardamom , Star anise, Fennel, Dry Ginger, Common Salt and Caraway How to Use: Prepare the dal or vegetables of your choice with usual spices in ghee/oil as you normally do. Add 1 n half tsp of Everest Garam masala to 500g vegetables or 1 Litre ready dal. Adjust according to quantity and stir on low flame for 3 mins. Keep covered for at least 5 mins. Serve warm with rice/roti.
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Everest Masala - Meat
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Everest Masala - Meat
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Chilli, Cumin, Cassia leaf, Black Pepper, Cassia, Clove, Green cardamom, Garlic, Fennel, Star anise, Dry fenugreek leaf, mint leaf, Bengal gram, Dry Ginger, Turmeric, Mustard and Common salt How to Use: Marinate clean and cut pieces of 500g mutton for 2 hrs in a mixture of 2 onions ground to fine paste, 1 tsp ginger-garlic paste, 4 tbsp strained curd and salt. Heat 4 tbsp oil and fry 2 sliced onions till crisp. Add marinated meat and 3 tsp Everest Meat masala. Stir for 5 min. Add two cups water. Pressure cook for 10 min. Remove from fire. Serve warm with rice or bread (roti/nan).
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Everest Powder - Black Pepper
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Everest Powder - Black Pepper
• Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite. These bold berried peppers are sourced from the erstwhile shipping port Allepey - a Southern district of Kerala. • Pepper has a sharp, hot and biting taste. Its a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 A.D, when the Huns lay seige of Rome, 3000 pounds of pepper was demanded as ransom. • India holds a supreme position in the production of pepper. Two of its celebrated varieties are Malabar Garbled and Tellichery Extra bold. The finest Indian pepper is grown in the monsoon forests of the Malabar coast in Kerala. INGREDIENTS: Pepper. How To Use: Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations. Pepper incidentally is an important spice in the Indian four-spice classic Garam Masala. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.
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Everest Masala - Sabji
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Everest Masala - Sabji
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Chilli, Bengal gram, Black gram, Pigeon Pea, Cumin, Rice, Fenugreek, Common Salt, Curry Leaf, Tamarind, Turmeric, Cassia, Asafoetida and Malic acid How to Use: Cook 100 gm pigeon peas (Tovar/Arhar Dal) for 30 min. Biol it with pieces of drumstick, brinjal, pumpkin and onions. Add 2 tbsp of thick tamarind juice, Chilli powder and salt to taste. Add 1 heaped tbsp of Everest Sambhar Masala. For the Baghar/Taka, heat 2 tsp oil, add 1 red chilli, 1/4 tsp fenugreek, 1/2 tsp mustard seed, 2 springs of curry leaves and a pinch of asafoetida. Add Baghar/Tadka to the mixture. Boil for 2 min. Serve hot with dosas.idlis/appams for authentic flavour.
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Everest Masala - Pav Bhaji
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Everest Masala - Pav Bhaji
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Chilli, Coriander, Cumin, Dry Mango, Cassia Leaf, Black Pepper, Cassia, Clove, Turmeric, Dry Ginger, Star anise, Fennel , Black Cardamom and Common Salt. How to Use: In 2 tbsp oil, shallow fry 2 tsp garlic paste and 2 chopped onions till soft. Add 2 chopped tomatoes, 1 tbsp Everest Pav Bhaji Masala, Chilli powder and salt to taste. Roast. Add 500 gm boiled vegetables like potatoes, green peas, cauliflower, capsicum. Mash and cook for 2-3 min. Add a slab of butter and sprinkle chopped coriander leaves. Serve with hot buttered Pav (Bread) and chopped raw onions sprinked with lemon.
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Everest Masala - Tandoori
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Everest Masala - Tandoori
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Coriander, Chilli, Cumin, Pigeon pea, Cassia leaf, Cassia, Clove, Garlic, Common salt, Black Pepper, Dry Ginger, Mustard, Black Cardamom, Turmeric, Star anise, Nutmeg and Asafoetida How to Use: With a sharp knife, make fine slits pn pieces of chicken legs and breast (1 Kg). Apply lime and salt. Keep for 15 min. Mix 2 tsp ginger-garlic paste, 4 tsp Everest Tandoori Chicken masala, 6 tbsp thick strained curd and salt. Marinate cut chicken in this mixture for at least 2 hrs. Apply 2 tsp melted butter on the chicken pieces and roast till well done.
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Everest Masala - Tea
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Everest Masala - Tea
Everest Masala Tea is ready from accepted ingredients and spices to savor even the most mundane cup of tea. This pepper and ginger based merge gives a very unusual twist to the taste of tea. INGREDIENTS: Black Cardamom, Black Pepper, cardamom, Cassia, cassia leaf, Clove, Dry Ginger, Turmeric. How to Use: Add 1/2 tsp of Everest Tea Masala to 2 cups of tea while you boil water to make tea.
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Everest Powder - Cumin
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Everest Powder - Cumin
Sourced from the well drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavor. Cumin seeds has a penetrating musty, earthy flavor. Its a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking. A native of Egypt and the Mediterranean, cumin is now mostly produced in India. Gujarat, Rajasthan and Uttar Pradesh are the prominent producers. INGREDIENTS : Cumin seeds. How to Use: Roasted very briefly on low fire (for only a minute) on a tawa (girdle) and then ground into powder helps release its flavour more fully. Cumin is considered a digestive.
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Everest Powder - Jaljira
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Everest Powder - Jaljira
Everest offers Jaljira Powder can be used for preparing beloved welcome drink. A sparkling mix of spices and condiments that contain mint leaf and dry ginger convey a tangy, sizzling nature when mixed with plain water. INGREDIENTS: Common salt, dry mango, rock salt, mint leaf, cumin, black salt, chilli, black pepper, dry ginger, asafoetida and malic acid. HOW TO USE: Add 1 tsp. Everest Jaljira Masala to 1 glass of water. Add a squeeze of lime and salt to taste. Garnish with Mint leaves, a slice of Fresh Lime or a few Salted Boondis. Serve chilled.
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Everest Powder - Dry Mango
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Everest Powder - Dry Mango
Everest Dry Mango Powder is a spice derived by grinding dried mango pieces. It retains the spicy and acidic taste of unripe mangoes. INGREDIENTS: Dry Mango. HOW TO USE: Everest Dry Mango Power is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes, salads, beverages and more.
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Everest Powder - Coriander
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Everest Powder - Coriander
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. How To Use: Add as per your requirement for flavour.
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Everest Powder - Tikhalal
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Everest Powder - Tikhalal
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. Ingredients: Chilli, ricebran oil. How To Use: Add as per your requirement for spiciness.
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Everest Powder - Kutilal Red Chilli
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Everest Powder - Kutilal Red Chilli
Everest Kutilal Red Chilli Powder is a coarse-ground red chili powder of the premium quality, distinguished by their mild pungency and bright red colour. It is a heating spice and comes in a broad variety of sizes, colours, shapes and degrees of pungency. INGREDIENTS: Red Chilli. HOW TO USE: Chillies are used in Indian dishes for their hot taste and reddish colour.
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Everest Powder - Kashmirilal
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Everest Powder - Kashmirilal
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. Ingredients: Chilli, ricebran oil. How To Use: Add as per your requirement for spiciness.
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Everest Powder - Green Coriander
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Everest Powder - Green Coriander
Everest Coriander Powder is vastly used in Indian cuisine. This powder is very much desirable and it also acts as a thickening cause. It presents a humid and gentle flavor to curry dishes and acts as a thickener for gravies. INGREDIENTS: Dry Coriander Seeds.
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Everest Powder - Tikhalal Chilli
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Everest Powder - Tikhalal Chilli
The spicy taste of Indian food can be likened with the Paprika bearing Mexican cuisine that sets your palate on appetising fire! Everest is a brand that has been well known for qualitative spices and spice mixes as well. This spice blend is one that brings in the fiery magic of red chillies, well known in India! Ingredients: Everest Tikhalal Powder contains roasted, dried and powdered red chillies that can add a punch to any dish. This pack is vacuum sealed and its inmates are prepped under the highest quality procedures. The selection of chillies also takes place under a highly qualitative eye. It also contains 2% edible groundnut oil. How to Use: Use a pinch of this powder for a fiery undertone to elevate the taste of even the most bland dish. This powder can also be used to season dishes while they are being cooked. Also, the use of this spice in Indian curries is a well documented fact!
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Madhur Sugar - Refined
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Madhur Sugar - Refined
Madhur sugar is pure, hygienic and meets international standards. It is available in small and medium crystal sizes packed in 1kg and 5kg quantity. Madhur has brought together knowledge of sweetening passion to develop a product that is untouched by hand for the consumers. From the morning cuppa, the favourite cake and the special recipe, we make it better. No matter what the occasion is we are there with a brand you know and trust. Nutritional Facts: Energy 398 kcal, Carbohydrate 99.4 gm, Calcium 12 mg, Iron 0.15mg, Protein Nil, Fat Nil, Cholesterol Nil. Benefits:- • Natural Sweetness • Sulphur Free Processing • Consistent Quality • Advanced Production Technology
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Everest Powder - Turmeric
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Everest Powder - Turmeric
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. How To Use: Add as per your requirement for colour and flavour.
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Everest Powder - White Pepper
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Everest Powder - White Pepper
Pepper is widely used in the wintry cuisine of North India, to impart spicy and hot to veg. dishes. In the South, it is used as a tasty spice in non-veg preparations. INGREDIENTS: Dry White Pepper. HOW TO USE: Add a teaspoon of pepper powder to your food once a day.
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Everest Powder -Hing-Asafoetida, Yellow
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Everest Powder -Hing-Asafoetida, Yellow
An amber colored resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavor when released in hot oil. Today it is more commonly available in compounded forms. How to Use: Everest Yellow Hing is perfect for a subtler flavour in vegetable dishes.
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Catch Crystal Rock Salt Grinder
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Catch Crystal Rock Salt Grinder
Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Sprinkler Sendha Namak Salt
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Catch Sprinkler Sendha Namak Salt
Natural salt is used widely across India. In its purest form, it is an essential ingredient for religious cooking especially during Navratras.
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Catch Pink Rock Salt Grinder
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Catch Pink Rock Salt Grinder
Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Table Salt - Iodized
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Catch Table Salt - Iodized
Catch Table Iodized Salt is an easy-to-use sprinkler which allows salt to come out of the bottle in small portions; it can be easily kept on the dining table for regular use. The clean and hygienically-processed iodized salt is a good choice for your kitchen. The salt is so smooth that it can easily dissolve in any food item. Nutritional Facts: The iodized salt helps to maintain a healthy diet; it improves the functions of the brain and helps to regulate metabolism. It is known to be quite effective in fighting feelings of anxiety and depression. How to Use: The smooth salt granules which are structured and look like fine crystal cubes can be added to any food item. The sprinklers are normally fitted with plastic cap and a rotating sprinkler which helps to eliminate the possibilities of dampness in salt. Your salt will be dry and fresh always.
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Tata Salt Crystal Salt - Iodised
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Catch Table Salt - Iodized
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Catch Table Salt - Iodized
Catch Table Iodized Salt is an easy-to-use sprinkler which allows salt to come out of the bottle in small portions; it can be easily kept on the dining table for regular use. The clean and hygienically-processed iodized salt is a good choice for your kitchen. The salt is so smooth that it can easily dissolve in any food item. Nutritional Facts: The iodized salt helps to maintain a healthy diet; it improves the functions of the brain and helps to regulate metabolism. It is known to be quite effective in fighting feelings of anxiety and depression. How to Use: The smooth salt granules which are structured and look like fine crystal cubes can be added to any food item. The sprinklers are normally fitted with plastic cap and a rotating sprinkler which helps to eliminate the possibilities of dampness in salt. Your salt will be dry and fresh always.
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Saffola Salt
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Saffola Salt
Saffola Salt Plus is known for its amazing health benefits and is the perfect addition to any meal-the way salt was meant to be savoured. Diets low in sodium help reduce the risk of high blood pressure. It is recommended to consume less than 2g of sodium/day (equivalent to 5g of the salt/day). Features: Diets low in sodium help reduce the risk of high blood pressure. Ingredients: Sodium Chloride (90%), Potassium Chloride, Calcium Carbonate, Anticaking Agents (ins 551, Ins 536, Ins 170(i), Potassium Iodate. Iodine Content Min, 30 Ppm When Packed.
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Tata Salt Lite
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Tata Salt Lite
Tata Salt Lite is a low sodium, vacuum evaporated iodised salt. Low sodium helps manage blood pressure. Iodine helps in mental development of children and prevents iodine deficiency disorders in adults, Vacuum evaporation ensures that Tata Salt has no impurities in it.
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Tata Salt Rock Salt
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Tata Salt Rock Salt
Enjoy a fresh burst of flavour in every meal with Tata Salt Rock Salt. Sourced from the Himalayas, Tata Rock Salt, i.e. Sendha Namak, brings a refreshing combination of great taste and health to your table. The pink crystals are rich in essential minerals like calcium, magnesium and potassium. You can add Tata Rock Salt to your day to day meals and even meals for special occasions. Tata Rock Salt can also be used to enhance fasting foods
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Tata Salt Black Salt Crusher
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Tata Salt Black Salt Crusher
It is also known for comforting intestinal gas trouble
Rock salt is considered as a cooling spice in Ayurveda, and thus helps treat heartburn
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Candyman Eclairs 50p 270g Polybag
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Candyman Eclairs 50p 270g Polybag
Enjoy the goodness of choco-creme filled inside soft chewy caramel candy. Each pack contains 100 pieces.
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Tata Salt Plus
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Tata Salt Plus
Tata Salt Plus is an Iron-fortified, vacuum evaporated, iodised salt. Iodine helps in mental development of children and prevents iodine deficiency disorders in adults, Vacuum evaporation ensures that Tata Salt has no impurities in it.
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Aashirvaad Salt - Iodised
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Aashirvaad Salt - Iodised
Free-flowing granular form
Easy and clean handling as well as storage
Enriched with Iodine
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Tata Black Salt Refill
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Tata Black Salt Refill
• Bring home Tata Black Salt to add a chatpata twist to your favourite snacks
• Helps relieve issues like indigestion and constipation.
• Contains minerals like potassium and iron
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Tata Salt Black Salt
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Tata Salt Black Salt
Introduce your dining table to Tata Black Salt and add a chatpata twist to your favuorite snacks. Tata Black Salt helps relieve issues like indigestion and constipation. Usually, people tend to buy Tata Black Salt to add a great tangy taste on your table which also contains minerals like potassium and iron. Also, adding Tata Black Salt to your meals could help you deal with health problems like heartburn and flatulence.
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Patanjali Iodized Namak
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Patanjali Iodized Namak
Rich in essential minerals
Makes dish delicious and appetizing
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Bounce Dream Cream Strby Vanila 120
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Bounce Dream Cream Strby Vanila 120
Unique offering from Sunfeast, is the only biscuit in India with two delicious crèmes in one biscuit. Crunchy biscuits outside and a delicious chocolate and vanilla flavoured crème layer inside Relish all 3 of our fun- filled variants -Choco-Vanilla
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Bounce Dream Cream Choco Vanila 120
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Bounce Dream Cream Choco Vanila 120
Unique offering from Sunfeast, is the only biscuit in India with two delicious crèmes in one biscuit. Crunchy biscuits outside and a delicious chocolate and vanilla flavoured crème layer inside Relish all 3 of our fun- filled variants -Choco-Vanilla
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Aashirvaad Atta Select
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Aashirvaad Atta Select
Aashirvaad Select is a premium quality atta made from the King of Wheat, Sharbati. This 100 MP Sharbati wheat is harvested exclusively in Sehore district of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection and showered by the right amount of rain. This is why each grain has a golden sheen and feels heavier. The dough made from Aashirvaad Select Atta absorbs more water, hence rotis remain softer for longer.
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Candyman Fantastik Treat Pack, Chocolate, 360g
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Candyman Fantastik Treat Pack, Chocolate, 360g
Wafer sticks filled with rich and luscious creme filling. Right balance of wafer and chocolate. Ideal for gifting to friends and family, treating kids.
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Dark Fantasy Yumfills Whoopie Pie Veg 414g
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Dark Fantasy Yumfills Whoopie Pie Veg 414g
A delightful vegetarian treat! Made with a generous coating of rich, dark choco creme on the outside, a soft, spongy cake in the middle and playfully chewy, melt in the mouth marshmallow at its heart; every bite of Yumfills is a delightful surprise. Packed in convenient single packets, that you can enjoy on-the-go , anytime, anywhere!
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Savlon Deep Clean Handwash -200ml
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Savlon Deep Clean Handwash -200ml
Keep your family in safe hands with the Savlon Deep Clean Handwash. With active silver nano particles, it provides effective cleansing and protects you from a million germs*. Infused with lime extr... Read more
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Savlon Herbal Sensitive Handwash - 750ml
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Savlon Herbal Sensitive Handwash - 750ml
Savlon Herbal Sensitive Handwash Effective against germs in 60 seconds With Herbal essence for cleaning the skin gently Effective protection against a million germs Read more
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Savlon Herbal Sensitive Handwash Refill -750ml (Buy 1 Get 1 Free)
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Savlon Herbal Sensitive Handwash Refill -750ml (Buy 1 Get 1 Free)
Our Hands are hot beds of germs. Maintaining good hand hygiene extremely critical for staying healthy & fit. Savlons advanced range of hand washes help keep hands clean. Savlon Herbal Sensitive... Read more
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Savlon Herbal Sensitive Handwash 200 ml
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Savlon Herbal Sensitive Handwash 200 ml
Our Hands are hot beds of germs. Maintaining good hand hygiene extremely critical for staying healthy & fit. Savlons advanced range of hand washes help keep hands clean. Savlon Moisture Shield ... Read more
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